Coconut Oil
Cocos nucifera
Pronunciation: KOH-kuh-nut oil
Light, slightly sweet, creamy, mild coconut aroma
A naturally derived oil from coconuts, offering a smooth texture and a gentle, rounded flavour.
Did you know?
Coconut oil is solid at cooler temperatures and melts quickly when warmed.
Why it’s used
Some ingredients shape the story of a product directly. Others play more supporting roles in flavour, texture, aroma, or consistency. We believe both should be transparent.
Role in the blend
- Selected for its stability and ability to evenly coat ingredients during production.
In food
- Roasted snacks
- Cooking and frying
- Sweet snacks and desserts
Other uses
- Used in traditional food and wellness practices in tropical regions
Origin & sourcing
Every ingredient begins somewhere specific. Even where an ingredient is processed or blended, we still track the supply stage, origin information, and supporting specifications as far as the supply chain allows.
- Country
Technical details
We believe full traceability includes the practical details too - how an ingredient is declared, what role it plays, and what kind of processing sits behind it.
- Label declaration
- Coconut Oil
- Functional role
- FlavourMouthfeelBinding
- Processing notes
- Coconuts are harvested, dried (copra) or fresh-pressed, then oil is extracted and filtered.
- Processing types
- pressed, filtered
Bring it into the kitchen
Explore what you can make with Coconut Oil
Discover recipes, pairings, and products that bring this ingredient to life.