Olive Oil
Olea europaea
Pronunciation: OL-iv oil
Fruity, smooth, slightly peppery, rich mouthfeel
A smooth, golden oil pressed from olives, bringing richness, depth, and a rounded finish to our snacks.
Did you know?
High-quality olive oil can vary widely in flavour depending on the olive variety and harvest timing.
Why it’s used
Some ingredients shape the story of a product directly. Others play more supporting roles in flavour, texture, aroma, or consistency. We believe both should be transparent.
Role in the blend
- Used in controlled quantities to coat and carry seasoning evenly across the product.
In food
- Roasted snacks
- Dressings and marinades
- Cooking and finishing oil
Origin & sourcing
Every ingredient begins somewhere specific. Even where an ingredient is processed or blended, we still track the supply stage, origin information, and supporting specifications as far as the supply chain allows.
- Country
Technical details
We believe full traceability includes the practical details too - how an ingredient is declared, what role it plays, and what kind of processing sits behind it.
- Label declaration
- Olive Oil
- Functional role
- Flavour carrierMouthfeelBinding
- Derived from
- Olives
- Processing notes
- Olives are harvested, cold-pressed or mechanically extracted, then filtered and stored.
- Processing types
- pressed, filtered
Bring it into the kitchen
Explore what you can make with Olive Oil
Discover recipes, pairings, and products that bring this ingredient to life.